| ACUI Education Council Topic Areas | ||||||
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ACUI uses the Education Council areas to sort many of its resources and educational content. The topics below represent just some of the many areas of responsibility and interest for the four Education Council areas. To learn more about ACUI's Education Council, click here. Education Council Articles - -> Creative Campus
Collaborations: Combining Resources = Better
Programs = Bigger Impact! |
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Administration, Finance, and Management |
Auxiliary Services Campus services College store Conferences Food service-Catering Food service-General Food service-Kitchen operations Food service-Presentation and front-line ops Hotel services Leases and contracting Multimedia centers Reservations Retail operations |
Campus Life and Program Management |
Facilities and Operations Building management Contract management Custodial care Customer service Fixtures, furnishings, and equipment Night and weekend management Renovation and construction Requests for proposals Safety and security Sustainability |
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ACUI core competencies for the college union and student activities profession |
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Communication: Ability to successfully exchange information through verbal and nonverbal symbols and behaviors.
Facilities Management: Ability to successfully maintain attractive, safe, fully operable built environments. Fiscal Management: Ability to develop and manage financial systems through responsible stewardship of fiscal resources. Human Resource Development: Ability to interact with staff members and to manage staff resources in a consistent and equitable manner. Intercultural Proficiency: Ability to successfully communicate, understand, and interact among persons with differing assumptions that exist because of ethnic and cultural orientations. Leadership: Ability to develop and communicate a vision so that others commit to fulfilling the mission and goals of an organization. |
Marketing: Ability to identify primary markets and to develop and use effective promotions, communications, and informational pieces in a variety of media and formats. Management: Ability to coordinate, oversee, administer, and evaluate the daily operations of our facilities, programs, services, and activities. Planning: Ability to identify organizational needs and initiate strategies aligned with the institutional mission, strategic directions, and values. Student Learning: Ability to create educational environments and experiences that intentionally provide students with opportunities for acquiring intellectual and interpersonal skills, beyond the traditional place and time boundaries. Technology: Ability to understand the overall intent and to choose from appropriate tools, equipment, and procedures for service delivery and problem-solving. |
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